the simple pleasure of roasting sunchokes

an anti-diet culture diary inspired by this week's meal prep

tw: diet culture

I began learning how to cook at around 17 years old. But back in the day I was more focused on my ‘nutritionist’s’ diet plan rather than any meaningful interest in how to build flavor or recreate the foods I loved eating at restaurants. I can remember the nutritionist’s recommendations vividly:

I must eat every 2.5-3 hours

I couldn’t eat a…